Grandma's ANZAC Biscuit Recipe

5 days ago

The North West Star

Amanda Turner shares a batch of ANZAC biscuits with Mt Isa RSL president Troy Hartas, a 20 year veteran who served in the Royal Australian Navy and retired a petty officer systems supervisor operator. Picture: Supplied

ANZAC biscuits - Figure 1 — Photo The North West Star

The fragrance of freshly baked ANZAC biscuits reminds Amanda Turner of her beloved grandmother every time the Mt Isa Queensland Country Women's Association member makes a batch to share with family and friends.

Miss Turner, 39, said the memories of her grandmother Rose Beutel who learned to bake between the World Wars and showed her how to follow a recipe were very precious and she now enjoyed "sharing the love" when she passed on home-made Anzac biscuits to others.

While ANZAC Day is a time for remembrance of the immense sacrifices the men and women in the Australian Defence Force have made and continue to perform for our country, it's also a time for communities large and small, in urban, regional, rural and remote areas to come together and support each other.

And one way is baking ANZAC biscuits, which Miss Turner said she's been making for 36 years, with a recent batch passed to Mt Isa RSL president Troy Hartas.

"Troy's a younger veteran who served in the Middle Eastern wars," she said.

ANZAC biscuits - Figure 2 — Photo The North West Star

"It's important to share the love I learned cooking with my grandma from when I was three, sitting on her kitchen bench."

Baking ANZAC biscuits brings back happy memories of cooking with her grandmother, Amanda Turner said. Picture: Supplied

Miss Turner said her grandma grew up in Laidley in the Lockyer Valley then moved to Redlands where she and her husband grew fruit and vegetables which they sold to the American soldiers stationed at Cleveland Point during World War Two.

"Grandma used to help me measure and taught me how how to read and follow the recipe," she said.

"She taught me to roll the mixture into small balls then flatten them on the tray with the palm of your hand.

"When I was 12 or 13 I was making them on my own; while I don't like to cook, I do like to bake, that's my happy place."

Amanda Turner's grandmother Rose Beutel taught her to bake many things including her delicious ANZAC biscuits. Picture: Supplied

ANZAC biscuits - Figure 3 — Photo The North West Star

Mr Hartas said he was very grateful for Miss Turner's generosity.

"Amanda's biscuits are amazing biscuits and they reminded me of my grandfather as my grandma use to make them for him," he said.

Mr Hartas said catching up for a chat over a cuppa and some biscuits was an important way the Mt Isa RSL cared for their members and their families.

"Welfare is important and one way is we share stories, we have a coffee morning every month and we have a lot of Vietnam vets and older guys come along," he said.

"We also have a monthly Friday evening event and talk over a beer, it's really important to sit down and listen to someone who might not be OK.

"I have lost mates to suicide than I did in a war zone."

Back in her kitchen, Miss Turner said ANZAC biscuits are easy to make and she encouraged all Queensland Country Life readers to have a go baking with her grandma's recipe.

And forget the minor rivalry between footy sporting codes or car brands, for ANZAC biscuit bakers the biggest issue is coconut - to use or not?

ANZAC biscuits - Figure 4 — Photo The North West Star

Miss Turner said she's most certainly in the latter camp.

"Coconut, yes most definitively," Miss Turner said.

"You have to have coconut and I have to add a little extra, I really like it."

Miss Turner said she was delighted to be able to share her Grandma's ANZAC biscuit recipe with Queensland Country Life readers.

And she said you "absolutely must" taste the raw mixture before baking.

Like all good country cooks, Miss Turner said licking the bowl, beaters or spatula is often the best fun when baking.

Baking Anzac biscuits is a way to contact on a personal level with those who served in our community and Amanda Turner regularly makes them for veterens in her area. Picture: Supplied

Rose Beutel's ANZAC biscuits

Pre-heat oven to 150C (160C if not fan-forced)

Grease baking trays with butter wrap

1 cup rolled oats 1 cup plain flour1 cup raw sugar1 cup coconut125g butter 2 Tablespoon golden syrup1/2 Teaspoon bicarb soda1 Dessert spoon boiling water

Combine all dry ingredients in a bowlIn a saucepan on stove combine butter, golden syrup until melted then add bicarb soda and water until mixture fizzesAdd wet to dry ingredients stir to combineRoll into balls and place on trayBake for approximately 20 minutes (check at the 15 minute mark if you need to rotate the tray for evenness of baking)Once removed, loosen biscuits with a spatula but leave to cool on the tray then slide onto a wire tray to cool completely.Store in an air-tight tin or container.

According to the Department of Veterans Affairs, these rolled oat based-biscuits have such a significant place in Australia's heart there are legal guidelines for their commercial production about what can and cannot be refereed to as an ANZAC biscuit.

Photo The North West Star

The DVA said "biscuits must not substantially deviate from the generally accepted recipe and shape, and must be referred to as 'ANZAC Biscuits' or 'ANZAC slice', not 'ANZAC cookies'."

The Australian War Memorial reported while early versions of ANZAC biscuits did not include coconut, the Country Women's Association of NSW 1933 publication Calendar of Cake and Afternoon Tea Delicacies: a recipe for each day of the year included two recipes for ANZAC biscuits, one without coconut and a version which included coconut.

Got a great recipe you'd like to share or have a news tip? Contact Alison Paterson on 0437 861 082.