Egg Recall Leads to Salmonella Outbreak: Which Eggs Are Recalled?

Eggs sold in three states have been recalled due to possible salmonella contamination after dozens have gotten sick with the same strain of bacteria.

The voluntary recall includes all varieties and sizes of eggs supplied by Milo's Poultry Farms, LLC, which were sold in Wisconsin, Illinois and Michigan, according to a Sept. 6 alert from the Food and Drug Administration.

The recalled eggs were sold under the brand names "Milo's Poultry Farms" and "Tony's Fresh Market," the FDA release explains.

As of Sept. 6, the Centers for Disease Control and Prevention say 65 people across nine states have been sickened and 24 have been hospitalized due to salmonella infections. People reported getting sick from May 23 to Aug. 10, 2024. Of those cases, most (41) have been reported in Wisconsin, according to CDC data.

Which eggs are recalled?

All eggs from Milo’s Poultry Farms, LLC, based in Bonduel, Wisconsin, were voluntarily recalled as of early September.

The recall came after an analysis of samples from the company's facility and packing house turned up salmonella bacteria that matched the strain involved in the ongoing outbreak, the FDA explains.

Those who purchased the eggs should not consume them. The company is currently not producing or distributing the eggs "and will undergo appropriate testing and sanitization of farms and processing equipment," the FDA alert says.

According to the FDA, the recall includes:

All carton sizes (M, L, XL and jumbo), all egg types (cage-free, organic and non-GMO) and all expiration dates labeled with “Milo’s Poultry Farms.” All carton sizes of “Tony’s Fresh Market” branded eggs. Again, this includes all expiration dates.

The recalled eggs were sold in three states: Wisconsin, Illinois and Michigan. So far, most of the salmonella cases linked to the recall have been recorded in Wisconsin.

And the recall includes eggs with all expiration dates from the company that were sold for foodservice distribution, the FDA says.

Salmonella symptoms

Salmonellosis is an intestinal infection caused by salmonella bacteria, the Mayo Clinic explains.

The infection causes symptoms that are similar to other food-borne illnesses, including:

DiarrheaStomach crampsFeverNauseaVomitingHeadacheChillsBlood in stool

The symptoms of a salmonella infection typically appear between eight and 72 hours of exposure.

Otherwise healthy people generally recover from salmonella within a few days to a week (although diarrhea may last up to 10 days) and don't require any specialized treatment, according to the Mayo Clinic. While recovering, it's important to stay hydrated.

In some cases, however, a salmonella infection can be more concerning. Salmonella becomes serious if it causes severe dehydration or if it spreads beyond the intestines, potentially causing life-threatening complications.

Because salmonella symptoms can range from mild to life-threatening, the FDA recommends consulting a health provider if you think you may have salmonella.

Young infants, older adults, pregnant people, transplant recipients and those with weakened immune systems are more likely to develop severe cases of salmonella.